Steak

SECTIONHAND 

STEAKHOUSE

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THe RESTAURANT

01

Traditional steakhouse, Modern twist

02

Serving the finest cuts of meat

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Located ON THE SOUTH SIDE OF TOWN

 

Steak perfection takes time

We were started in 1981 by Larry and Sandy Farrow. We moved to our present location in 1983.Rusty and Misty Farrow took the reigns in 2007 and are currently helping the third generation learn and run the restaurant. All steaks are hand cut in house daily with 28 days of age on the meat before we accepted any meat. Large salad bar that is prepared daily were we cut and make of the salads in house daily.

Craft Beer

Domestic and imported beers

available

GALLERY

CONTACT & LOCATION

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4412 Highway 377 S, Brownwood, texas, 76801  

             TUE-THUR 7a.m to8p.m./FRi & sat 7a.m.to9p.m.                     sun 7a.m.to5p.m.